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Pump Street Ecuador Dark Milk 60% Caramelised Hazelnuts

$12.50 USD
$12.50 USD
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Made in Suffolk, England

“These Ecuador Dark Milk 60% Caramelised Hazelnuts offer a uniquely moreish and nutty treat, made from hazelnuts selected from Piedmont, Italy, each is coated in sweet caramel and enrobed in our single-origin Ecuador chocolate. Suitable for a sophisticated gift or shareable treat. Lovingly hand-wrapped in a compostable bag and recyclable sleeve.”

150g

Ingredients

Piedmont hazelnuts, cocoa beans, cane sugar, cocoa butter, skimmed milkpowder, cocoa powder. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.

The Pump Street Chocolate Story:

“Having immersed ourselves in baking for years, we have now turned our all-consuming focus on quality to chocolate. We make small batch chocolate from beans imported directly by us from family farms and cooperatives around the world.

We believe that using only the highest quality ingredients, along with obsessive attention to detail in production, yields the most delicious bread and pastries - and the same applies for chocolate.

We are proud to bring you the best that bread and chocolate has to offer.

We work with single estates and cooperatives around the world. We source beans directly from cocoa farmers with whom we have a sustained and reciprocal relationship. Paying prices far greater than fairtrade, directly to the growers ensures a lasting impact for farmers and their community and makes our chocolate fully transparent and traceable

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