Amano MANGO CHILI 65% DARK

Made by Amano Chocolate in Orem, Utah USA

INGREDIENTS

Cacao beans, pure cane sugar, cacao butter, cardamom, Single estate black pepper, whole vanilla beans

THIS BAR TASTING NOTES

From Amano:

“Exotic cardamom creates a magical flavor with just a touch of warmth from black pepper.  The Dos Rios chocolate adds natural hints of bergamot orange and lavender that come directly from the special cacao beans we use.”

CACOA SOURCING

The cacao beans Amano uses are sourced directly from cacao farms by creator and founder Art Pollard.  Art sometimes works with the farmers to help them create the best fermentation and drying of their beans.