Easter Spring Seasonal Pump Street dark milk chocolate eggs
Made in London by Pump Street Chocolate
cocoa beans, cane sugar, organic cocoa butter, milk powder. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.
Created from single farm sourced cocoa beans, these charming foiled eggs (12 in each bag), contain two distinctly different milk chocolates to be compared and contrasted. This milk chocolate bag is made up of pink-foiled Madagascar Milk 58%, with hints of red fruits and caramel and blue-foiled Ecuador Dark Milk 60% tastes of nuts, toffee and double cream.
“Having immersed ourselves in baking for years, we have now turned our all-consuming focus on quality to chocolate. We make small batch chocolate from beans imported directly by us from family farms and cooperatives around the world.
We believe that using only the highest quality ingredients, along with obsessive attention to detail in production, yields the most delicious bread and pastries - and the same applies for chocolate.
We are proud to bring you the best that bread and chocolate has to offer.