In 2012, Dan and Jael’s dream of becoming bean-to-bar chocolate makers was realized, and they opened French Broad Chocolate Factory & Tasting Room on Buxton Avenue in Asheville. Intent on nurturing connections to the source, French Broad Chocolate began sourcing cacao from trusted farmers and transforming it into fine chocolate, which we continue to this day. The flavors of cacao, paired with ingredients thoughtfully selected for their integrity, provide inspiration for a compendium of confections and desserts, which are humbly served to our patrons in Asheville and beyond.
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French Broad Dark Sipping Chocolate
Regular price
$12.50 USD
Regular price
Sale price
$12.50 USD
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per
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Made by French Broad Chocolate in Asheville, NC
INGREDIENTS
Cacao, Sugar*, Cacao Butter*
* organic
THIS PRODUCT
French Broad: Our single origin, bean-to-bar dark chocolate made with cacao from Nicaragua is transformed into tiny, meltable dots in our Dark Chocolate Sipping Chocolate.
Made with the finest direct-trade cacao, organic sugar, and natural ingredients, our pure, delicious sipping chocolates aren't to be confused with mass-produced hot cocoa and are the foundation of our famous Liquid Truffle! Each 6oz jar includes recipes for hot chocolate and our Liquid Truffle on the back.
Each jar makes approximately 6 servings.
CACAO SOURCING
Bean-to-Bar
We use business as a force for good. We hold ourselves to rigorous standards of social and environmental performance, accountability and transparency. Each of our actions makes a difference, every day.
We trust in the inherent goodness of people. We give the benefit of the doubt, cultivate honest communication, and expect it in return.
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Materials
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Shipping & Returns
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Dimensions
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Care Instructions
