Harvest Craft Chocolate VEGAN dark raspberry praline chocolate

Made by Matt and Elizabeth Gentry in Michigan, USA

From the makers:

”It's time to treat yourself: to unplug, to close your eyes, and enjoy each chocolatey bite. This dark chocolate will bring brightness to your day from the bold pops of red raspberry, and will sooth your soul with the savory caramelized sesame praline. Self care has never tasted this good.”

Dark chocolate made from Costa Rican cocoa beans, sweet raspberries, and caramelized white and black sesame seeds. 

INGREDIENTS: cocoa beans, organic cane sugar, raspberries, organic black and white sesame seeds. 

SIZE: 50 grams / 1.7 ounces

CONTAINS SESAME SEEDS

VEGAN + GLUTEN FREE FRIENDLY

CACAO SOURCING 

From Harvest:

All good chocolate starts with the farmer.

We believe Farmer prosperity is a key ingredient in good chocolate, which is why sourcing and building strong relationships is a critical component in the chocolate making process. We've travelled to the farms where our cacao comes from, walked the fields where the cacao grows, and tasted the beautiful crops that grow along-side the cacao we source. Before there is a chocolate maker, there is a farmer, a terroir within the country where the cacao grows, and a farmer relationship to build strong. 

Where our cacao grows naturally.

The cacao beans we source are grown along the farmlands outside of Upala Costa Rica, by the Cayapas River in Ecuador, along the pristine Lake Lachuá of Guatemala, the northern shores of Haiti, and the only organic and fair trade-certified cacao-co-operative in Ghana, and produce from local farmer’s markets.

Cacao has different flavors based on its geographic location. Haitian cacao has subtle fruity notes, while chocolate from Ghana has a deep, bold chocolate profile. We source a variety of cacao beans, each with a story, flavors across the spectrum that complement each other and can stand on their own.