Harvest VEGAN TOASTED OAT MILK COLD BREW BAR

Made by Harvest Craft Chocolate in Tecumseh, Michigan USA

INGREDIENTS

Organic cocoa butter, organic cane sugar, gluten-free oats, Musgrove coffee beans

THIS BAR

A country drive with the windows down, and your favorite song playing on repeat. The wind blows through your hair with the sun casting a golden hue at every glance. The only thing missing?
The beloved staple cold brew. Except this time with a twist combining your favorite toasted oat milk chocolate made from coffee beans from your favorite local coffee shop.
The Toasted Oat Milk Cold Brew Chocolate Bar is made for these moments. Extra bonus: the coffee beans used in this chocolate bar come from the same farmer where our cacao is sourced in Costa Rica!

CACAO SOURCING

All good chocolate starts with the farmer.

We believe Farmer prosperity is a key ingredient in good chocolate, which is why sourcing and building strong relationships is a critical component in the chocolate making process. We've travelled to the farms where our cacao comes from, walked the fields where the cacao grows, and tasted the beautiful crops that grow along-side the cacao we source. Before there is a chocolate maker, there is a farmer, a terroir within the country where the cacao grows, and a farmer relationship to build strong. 

Where our cacao grows naturally.

The cacao beans we source are grown along the farmlands outside of Upala Costa Rica, by the Cayapas River in Ecuador, along the pristine Lake Lachuá of Guatemala, the northern shores of Haiti, and the only organic and fair trade-certified cacao-co-operative in Ghana, and produce from local farmer’s markets.

Cacao has different flavors based on its geographic location. Haitian cacao has subtle fruity notes, while chocolate from Ghana has a deep, bold chocolate profile. We source a variety of cacao beans, each with a story, flavors across the spectrum that complement each other and can stand on their own.