Manoa MINI HAWAIIAN COFFEE AND NIBS 60% DARK
Made by Manoa Chocolate in Kailua, Hawaii USA
Cacao, organic cane sugar, cacao butter, organic milk powder, Kona coffee
Our “breakfast bar” in sprinkled with a layer of roasted cacao nibs and Kona coffee beans.
“What is "Bean-To-Bar" Craft Chocolate?
Bean-to-bar is a movement in chocolate, much like the growing craft beer industry, in the sense that we are moving away from mass production. With this quality over quantity model we craft only the finest dried beans into chocolate all under one roof.
Bean-to-bar makers are also defined by the fact that we direct trade with cacao farms around the world, paying socially responsible prices for quality. In contrast, the vast majority of cacao for the world's billion dollar chocolate industry is sourced from West Africa. Most commodity beans sourced from this region are priced so low that farmers cannot afford even basic living necessities. This creates human rights issues on a massive scale that include human trafficking and child slavery that are directly tied to the sale of cacao.
Craft chocolate is the opposite, rather than sourcing cheap to blend from a variety of regions, we source cacao at high prices and tell the story of where the chocolate is grown.
SOURCING: This is the most important step. You cannot make quality chocolate without quality cacao. We ethically source the finest cacao beans from Hawaii
and around the world.”