Pump Street 55% dark Eccles, Ecuador
Made in Suffolk, UK
Cacao beans, cane sugar, organic cacao butter, flour (from wheat), sea salt, currents, raisins, brown sugar, nutmeg, cinnamon, brandy and butter
*ALLERGENS: wheat & butter
Pump Street welcomes back their limited edition bakery series bar. Their version of the classic Eccles cake; puff pastry, the best Voztizza currants, raisins, Armagnac and a mix of spices, encapsulated in luxurious, dark Ecuadorian chocolate.
- 70 grams
- Handmade from bean to bar in Suffolk England
“Having immersed ourselves in baking for years, we have now turned our all-consuming focus on quality to chocolate. We make small batch chocolate from beans imported directly by us from family farms and cooperatives around the world.
We believe that using only the highest quality ingredients, along with obsessive attention to detail in production, yields the most delicious bread and pastries - and the same applies for chocolate.
We are proud to bring you the best that bread and chocolate has to offer.