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SPRING & EASTER SEASONAL Pump Street dark chocolate Easter eggs
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Made by Pump Street Chocolate in Suffolk, UK
Created from single farm sourced cocoa beans, these charming foiled eggs (12 in each bag), contain two distinctly different dark chocolates to be compared and contrasted. This dark chocolate bag is made up of two exquisite dark chocolates; green-foiled Grenada 70%, with berry flavours and herbal notes and yellow-foiled Jamaica 75%, full of deep, rich dried fruit, honey and rum.
Ingredients - cocoa beans, cane sugar, organic cocoa butter. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.
CACAO SOURCING
“Having immersed ourselves in baking for years, we have now turned our all-consuming focus on quality to chocolate. We make small batch chocolate from beans imported directly by us from family farms and cooperatives around the world.
We believe that using only the highest quality ingredients, along with obsessive attention to detail in production, yields the most delicious bread and pastries - and the same applies for chocolate.
We are proud to bring you the best that bread and chocolate has to offer.
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Materials
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Shipping & Returns
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Care Instructions
