2024 NEW 20/20 Chocolate 60% Yaracuy, Venezuela Bee Pollen chocolate bar

A carefully crafted dark chocolate using cacao beans form our own farm in the State of Yaracuy, Venezuela, mixed with locally harvested bee pollen.

The perfect mix of flavors full of antioxidants. Your body and your palate will thank you for this!

 Ingredients: Cacao, cane sugar, bee pollen.

From 20/20 Chocolate:

“How do we make our chocolate?

Using top-quality beans from Venezuela to craft bars that are tasty and unique. We use beans from our own farms and from other small producers in the country.

Founded by the Esteves family in Carabobo, Venezuela, the idea dates back to 2010 but did not materialize until 2017, when we started crafting artisanal bars in our house.

We are proud to say that in the past years we have planted over 60,000 trees in our farms, including Hacienda Luna Clara and La Cocorota. Our goal is to keep growing and provide chocolate lovers with the best quality bars made with sustainable Venezuelan cacao.”