SeekChocolateShop
2025 Christmas Mirzam Chocolate Makers: 52% Camel Milk Chocolate with Emirati Honeycomb
Couldn't load pickup availability
From the Maker
Our award-winning recipe 52% Camel Milk Chocolate with Emirati Honeycomb.
A rich, creamy camel milk chocolate bar blended with crunchy chips of traditional honeycomb, made using locally sourced Emirati honey. The natural salinity of fresh camel milk from the United Arab Emirates is balanced beautifully by the golden, airy sweetness of the honeycomb. Crafted using single origin cocoa beans from the Dominican Republic, this bar offers a distinctly Middle Eastern flavour with a satisfying crunch and lingering caramel notes.
Ingredients
Cocoa beans, unrefined, cane, sugar, camel, milk, cocoa, butter, Emirati honey, bicarbonate of soda
Mirzam’s Story:
INSPIRED BY THE SPICE ROUTE
Our single origin cocoa beans have been chosen for the diverse flavours you can experience when tasting and rich heritage, located along the maritime Spice Route that traders sailed hundreds of years ago to gather valuable ingredients to sell on to European buyers.
BEAN TO BAR CHOCOLATE
Using granite wheels, the roasted beans are ground for several days in a process which slowly decreases the molecule size to create incredibly smooth chocolate with no need for additional additives.
REAL CHOCOLATE
Our single origin collection is crafted from beans originating from Vietnam, Indonesia, Madagascar, Papua New Guinea and India.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
