Harvest Craft Chocolate Hazelnut milk chocolate, vegan

Introducing our Hazelnut Milk Chocolate Bar: a harmonious blend of creamy milk chocolate thoughtfully blended with Midwest grown Hazelnuts!

Crafted in small batches, this artisanal bar showcases the essence of rich, bean-to-bar chocolate infused with the unique character of locally-sourced native hazelnuts. Our commitment to using simple, organic ingredients shines through in every bite, offering a luxurious treat that is the perfect blend of flavors, creating an irresistible, nutty sweetness that you'll want to savor again and again. 

Midwest-grown hazelnuts in chocolate?

Dive into the unique experience of our Hazelnut Milk Chocolate Bar. Unlike typical hazelnuts you might find in mainstream products, ours boast a distinct Midwest flair. They're smaller, undeniably sweeter, and loaded with flavor that can only come from our region. Thoughtfully blended into our creamy milk chocolate, the result is a delicately balanced treat that echoes our commitment to local sourcing and quality. Beyond its delightful taste, this bar underscores our dual passion: celebrating the flavors of the Midwest while nurturing the environment. Enjoy a taste that's vegan, gluten-free, and unmistakably Harvest Chocolate.

Grab yours & taste the Midwest magic! 

INGREDIENTS: organic cocoa butter, organic cane sugar, midwest hazelnuts, organic cocoa beans.

SIZE: 50 grams / 1.7 ounces

CONTAINS: Hazelnuts

VEGAN + GLUTEN-FREE

Harvest craft Story

All good chocolate starts with the farmer.

We believe Farmer prosperity is a key ingredient in good chocolate, which is why sourcing and building strong relationships is a critical component in the chocolate making process. We've travelled to the farms where our cacao comes from, walked the fields where the cacao grows, and tasted the beautiful crops that grow along-side the cacao we source. Before there is a chocolate maker, there is a farmer, a territory within the country where the cacao grows, and a farmer relationship to build strong.

Where our cacao grows naturally.

The cacao beans we source are grown along the farmlands outside of Upala Costa Rica, by the Cayapas River in Ecuador, along the pristine Lake Lachuá of Guatemala, the northern shores of Haiti, and the only organic and fair trade-certified cacao-co-operative in Ghana, and produce from local farmer’s markets.

Cacao has different flavors based on its geographic location. Haitian cacao has subtle fruity notes, while chocolate from Ghana has a deep, bold chocolate profile. We source a variety of cacao beans, each with a story, flavors across the spectrum that complement each other and can stand on their own.