2025 Christmas Organic House Tree -Madagascar 70%

From the Maker

The notes in this bar are powerful and flavorful. This is so smooth and bursting with red fruits.

Organic Ingredients: Sambirano Valley-Akessons beans, coconut nectar, Peru cacao butter

Tasting Notes: Cherry and raisins, very milky with little acetic/bitter flavour

 75 Gram bar  - in fully compostable packaging 

Bejofo Estate is an organic cacao orchard that makes up one part of the 2000-hectare Akesson Estate in northwest Madagascar’s Sambirano valley. Akesson’s Estate is divided into four smaller estates--Madirofolo, Menavava, Bejofo, and Ambolikapik. It is managed by Bertil Akesson, who has specialized in growing fine cocoa, pepper, and other spices for many years. Bejofo Estate produces 300 tons of cocoa a year. Bertil also sells chocolate made out of his own cocoa under the “Akesson’s Organic” brand, which is sold throughout the world.

Cacao was introduced to Madagascar by French colonialists in the 19th century. They first planted Criollo, some of which is still around today. However, the majority of today’s crops in Madagascar are considered Trinitario. The country produces nearly 3000 tons of beans a year. Most of the trees are concentrated in the Sambirano Valley in the northwest, where soil and climate are ideal for growing high quality cacao.

Organic House’s Story

International and World Chocolate Award winner 2023/2024

We specialize in Handcrafted bean to bar Chocolates, Confections that are NON-GMO, Vegan, Dairy/Gluten Free, Clean Eating, Refined Sugar Free, Ethically Sourced/Direct Trade and Traceable.

All of our beans are directly traded and traceable back to the farms they come from.

While our chocolate is vegan - you would never know it.

Our packaging is sustainable and eco friendly.