2025 Fall Harvest Craft Chocolate Banana Pancake

Chocolate Banana Pancake, Oat Milk Chocolate Bar

A Joyful Mash-Up of Pancakes, Banana, and Maple—All in a Chocolate Bar

What happens when your favorite brunch flavors crash the chocolate party? You get our Chocolate Banana Pancake Bar—a joyful mash-up of banana pancakes drizzled with maple syrup, all wrapped up in velvety oat milk chocolate.

Every bite is like that perfect forkful: warm, sweet banana, a hint of maple, and rich, melt-in-your-mouth chocolate. It’s breakfast comfort meets chocolatey indulgence—no griddle required.
    •    Real banana and pure Michigan maple bring the flavor
    •    Smooth oat milk chocolate makes it creamy and dreamy
    •    Handcrafted bean-to-bar in Tecumseh, MI

Whether you’re starting your day or sneaking a midnight snack, this bar brings pancake bliss anytime.

Dig in and taste brunch, chocolate-style!

INGREDIENTS: Maple Dale Farm Michigan maple sugar, organic cocoa butter, organic cocoa beans, organic gluten-free oats, banana

SIZE: 50 grams / 1.7 ounces

VEGAN + GLUTEN-FREE 

Harvest craft Story

All good chocolate starts with the farmer.

We believe Farmer prosperity is a key ingredient in good chocolate, which is why sourcing and building strong relationships is a critical component in the chocolate making process. We've travelled to the farms where our cacao comes from, walked the fields where the cacao grows, and tasted the beautiful crops that grow along-side the cacao we source. Before there is a chocolate maker, there is a farmer, a territory within the country where the cacao grows, and a farmer relationship to build strong.

Where our cacao grows naturally.

The cacao beans we source are grown along the farmlands outside of Upala Costa Rica, by the Cayapas River in Ecuador, along the pristine Lake Lachuá of Guatemala, the northern shores of Haiti, and the only organic and fair trade-certified cacao-co-operative in Ghana, and produce from local farmer’s markets.

Cacao has different flavors based on its geographic location. Haitian cacao has subtle fruity notes, while chocolate from Ghana has a deep, bold chocolate profile. We source a variety of cacao beans, each with a story, flavors across the spectrum that complement each other and can stand on their own.