2025 Fall Harvest Craft Hazelnut Butter

Harvest Chocolate Hazelnut Butter

Creamy. Dreamy. Simply Irresistible.

Meet our handcrafted Chocolate Hazelnut Butter—where indulgence meets intention. Made in small batches in Tecumseh, Michigan, this rich, spreadable delight is crafted with just three pure ingredients: roasted hazelnuts, organic cane sugar, and cocoa powder. That’s it. No palm oil, no preservatives—just real flavor, and thoughtfully sourced ingredients.

From toast to fruit, or straight off the spoon (we won’t judge), this vegan, gluten-free spread delivers deep roasted nuttiness and rich chocolatey goodness in every bite. It’s a pantry staple you’ll reach for again and again—perfect for breakfasts, desserts, and those late-night cravings.

Why You’ll Love It:
    •    Made with just 3 clean, organic ingredients
    •    Vegan, gluten-free, and palm-oil free
    •    Perfect on toast, fruit, or in baking
    •    Made in small batches in Tecumseh, MI

INGREDIENTS: hazelnuts, organic cane sugar, cocoa powder

CONTAINS: Tree nuts [hazelnuts]

SIZE: 227 grams / 8 ounces

VEGAN + GLUTEN-FREE 

Harvest craft Story

All good chocolate starts with the farmer.

We believe Farmer prosperity is a key ingredient in good chocolate, which is why sourcing and building strong relationships is a critical component in the chocolate making process. We've travelled to the farms where our cacao comes from, walked the fields where the cacao grows, and tasted the beautiful crops that grow along-side the cacao we source. Before there is a chocolate maker, there is a farmer, a territory within the country where the cacao grows, and a farmer relationship to build strong.

Where our cacao grows naturally.

The cacao beans we source are grown along the farmlands outside of Upala Costa Rica, by the Cayapas River in Ecuador, along the pristine Lake Lachuá of Guatemala, the northern shores of Haiti, and the only organic and fair trade-certified cacao-co-operative in Ghana, and produce from local farmer’s markets.

Cacao has different flavors based on its geographic location. Haitian cacao has subtle fruity notes, while chocolate from Ghana has a deep, bold chocolate profile. We source a variety of cacao beans, each with a story, flavors across the spectrum that complement each other and can stand on their own.