2025 Fall Harvest Craft Hazelnut Milk Chocolate

From the Maker

Made with toasted hazelnuts for a silky twist on classic milk chocolate, with the satisfying crunch of Great Lakes hazelnuts.

There's a reason chocolate and hazelnuts are a classic pairing—it's the perfect balance of rich, creamy chocolate and nutty, crunchy goodness. Our Hazelnut Milk Chocolate Bar takes this timeless combo to the next level, blending smooth hazelnuts sourced from the Great Lakes region through the American Hazelnut Company. Each bite has a satisfying mix of textures, with the luxurious creaminess of milk chocolate and the irresistible crunch of roasted hazelnuts, making it a treat that’s hard to resist.

About the Ingredients:

American Hazelnut Company
The hazelnuts in our Hazelnut Milk Chocolate Bar are sourced from the American Hazelnut Company, a Midwest grower-owned cooperative. These hazelnuts are uniquely adapted to the Great Lakes climate, thriving naturally in the region's soils and weather patterns. As a native crop, they support sustainable agriculture and help preserve the local ecosystem. Each hazelnut is carefully harvested by growers committed to quality, ensuring the freshest and most flavorful addition to our chocolate.

INGREDIENTS: organic cocoa butter, organic cane sugar, midwest hazelnuts, organic cocoa beans.

SIZE: 50 grams / 1.7 ounces

CONTAINS: Hazelnuts

VEGAN + GLUTEN-FREE

Harvest craft Story

All good chocolate starts with the farmer.

We believe Farmer prosperity is a key ingredient in good chocolate, which is why sourcing and building strong relationships is a critical component in the chocolate making process. We've travelled to the farms where our cacao comes from, walked the fields where the cacao grows, and tasted the beautiful crops that grow along-side the cacao we source. Before there is a chocolate maker, there is a farmer, a territory within the country where the cacao grows, and a farmer relationship to build strong.

Where our cacao grows naturally.

The cacao beans we source are grown along the farmlands outside of Upala Costa Rica, by the Cayapas River in Ecuador, along the pristine Lake Lachuá of Guatemala, the northern shores of Haiti, and the only organic and fair trade-certified cacao-co-operative in Ghana, and produce from local farmer’s markets.

Cacao has different flavors based on its geographic location. Haitian cacao has subtle fruity notes, while chocolate from Ghana has a deep, bold chocolate profile. We source a variety of cacao beans, each with a story, flavors across the spectrum that complement each other and can stand on their own.