2025 Fall Harvest Craft Oat Milk Snacking Chocolate Bag

From the Maker

Harvest Oat Milk Snacking Chocolate Pieces

What It Is

Oat Milk Snacking Chocolate is our answer to real-life cravings—bite-sized chocolate pieces made with just the good stuff: organic sprouted oats, single-origin cocoa beans, organic cane sugar, and pure cocoa butter. Every piece melts with warmth, depth, and creamy balance, delivering a flavor that stands on its own. Smooth, plant-based, and made to be eaten by the handful, this is chocolate that fits into your day, no matter where it takes you.

Key Ingredients & Why They Matter

• Organic sprouted oats (certified gluten-free):Our answer to dairy—sprouted oats bring the creamy texture you love from milk chocolate, plus a gentle, malty sweetness.
• Single-origin cocoa beans: Roasted in-house for deep, layered chocolate flavor.
• Organic cane sugar: Clean, balanced sweetness—never overpowering.
• Single-origin, undeodorized cocoa butter: Silky texture and true cocoa aroma in every bite.

Flavor Notes

Expect a creamy, melt-in-your-mouth texture with toasty malt and caramel notes, subtle honey sweetness, and a cocoa-rich finish that lingers.

Why Snacking Chocolate?

These pieces are made for everyday cravings—toss them in your bag, keep a pouch at your desk, or pour them into a bowl for easy sharing (or not). With ingredients you recognize and a story you can taste, this is chocolate made for real moments, not just special occasions.

Made from Scratch in Tecumseh

We roast, grind, and refine every batch from bean to bar right here in our shop in Tecumseh, Michigan. It’s hands-on, start-to-finish chocolate making—so every piece tells a story from cacao bean to finished chocolate, no shortcuts.

Tasting Notes: malted oats, warm cocoa, creamy cocoa

Bag Size: 6 oz bag, 2 oz mini bag

Ingredients: cane sugar, single origin cocoa butter, gluten-free sprouted oats, cocoa beans

Allergen Note: Contains oats (certified gluten-free). Made in a facility that processes nuts and milk.

Harvest craft Story

All good chocolate starts with the farmer.

We believe Farmer prosperity is a key ingredient in good chocolate, which is why sourcing and building strong relationships is a critical component in the chocolate making process. We've travelled to the farms where our cacao comes from, walked the fields where the cacao grows, and tasted the beautiful crops that grow along-side the cacao we source. Before there is a chocolate maker, there is a farmer, a territory within the country where the cacao grows, and a farmer relationship to build strong.

Where our cacao grows naturally.

The cacao beans we source are grown along the farmlands outside of Upala Costa Rica, by the Cayapas River in Ecuador, along the pristine Lake Lachuá of Guatemala, the northern shores of Haiti, and the only organic and fair trade-certified cacao-co-operative in Ghana, and produce from local farmer’s markets.

Cacao has different flavors based on its geographic location. Haitian cacao has subtle fruity notes, while chocolate from Ghana has a deep, bold chocolate profile. We source a variety of cacao beans, each with a story, flavors across the spectrum that complement each other and can stand on their own.