2025 Fall Harvest Craft S’mores

Take a bite and instantly be transported to a toasty campfire. The crackling of a glowing fire, a flannel throw, a mug of hot chocolate to warm the hands, and this S'more Chocolate Bar are here to bring radiant flickers of comfort at any point in your day. 

Dark chocolate made from bean to bar, rich toasted marshmallows, graham cracker, and a sprinkling of smoked sea salt. 

INGREDIENTS: Organic cocoa beans, organic cane sugar. Marshmallow: tapioca syrup, tapioca starch, carrageenan soy protein, natural vanilla flavors. Graham Cracker: oat flour, cinnamon, baking powder, baking soda, smoked sea salt, olive oil, maple syrup, molasses, smoked sea salt. 

SIZE: 50 grams / 1.7 ounces

CONTAINS SOY 

VEGAN + GLUTEN-FREE FRIENDLY

 Harvest Craft’s Story

All good chocolate starts with the farmer.

We believe Farmer prosperity is a key ingredient in good chocolate, which is why sourcing and building strong relationships is a critical component in the chocolate making process. We've travelled to the farms where our cacao comes from, walked the fields where the cacao grows, and tasted the beautiful crops that grow along-side the cacao we source. Before there is a chocolate maker, there is a farmer, a territory within the country where the cacao grows, and a farmer relationship to build strong.

Where our cacao grows naturally.

The cacao beans we source are grown along the farmlands outside of Upala Costa Rica, by the Cayapas River in Ecuador, along the pristine Lake Lachuá of Guatemala, the northern shores of Haiti, and the only organic and fair trade-certified cacao-co-operative in Ghana, and produce from local farmer’s markets.

Cacao has different flavors based on its geographic location. Haitian cacao has subtle fruity notes, while chocolate from Ghana has a deep, bold chocolate profile. We source a variety of cacao beans, each with a story, flavors across the spectrum that complement each other and can stand on their own.