2025 Fall Harvest Craft Trail Mix

From the Maker

Harvest Chocolate Trail Mix
Snacking Chocolate | Fruit | Nuts

Fuel your day the Harvest Chocolate way—with a handcrafted trail mix that brings together the richness of our bean-to-bar dark chocolate with the natural sweetness of dried fruit and the satisfying crunch of premium nuts.

Thoughtfully crafted in small batches in Tecumseh, Michigan, this mix is a celebration of simplicity and flavor. We start with our own bean-to-bar chocolate, made from ethically sourced cacao and minimally processed to preserve its bold, nuanced flavor. Then we add a blend of roasted nuts—like cashews, Brazil nuts, peanuts, and walnuts—for texture and protein, and finish with dried bananas, candied ginger, and dried Michigan cherries to round it all out.

Perfect for hikes, work breaks, or anytime you need a nourishing, energizing snack, our trail mix is a wholesome companion for your everyday adventures.

Why You’ll Love It:
    •    Made with our signature bean-to-bar chocolate
    •    Features premium nuts and dried fruit—no fillers, ever
    •    Sustainably and ethically sourced ingredients
    •    Handcrafted in small batches in Michigan

Simple. Honest. Delicious.
Grab a bag and taste the trail mix that redefines snack time.

INGREDIENTS: walnuts, cashews, brazil nuts, peanuts, pumpkin seeds, dried banana chips, candied ginger (sugar, ginger), dried Michigan cherries, Harvest Snacking Chocolate (organic cocoa beans, organic cane sugar)

CONTAINS: Tree nuts, walnuts, cashews, brazil nuts, and peanuts

SIZE: 2 OZ

VEGAN + GLUTEN-FREE 

Harvest craft Story

All good chocolate starts with the farmer.

We believe Farmer prosperity is a key ingredient in good chocolate, which is why sourcing and building strong relationships is a critical component in the chocolate making process. We've travelled to the farms where our cacao comes from, walked the fields where the cacao grows, and tasted the beautiful crops that grow along-side the cacao we source. Before there is a chocolate maker, there is a farmer, a territory within the country where the cacao grows, and a farmer relationship to build strong.

Where our cacao grows naturally.

The cacao beans we source are grown along the farmlands outside of Upala Costa Rica, by the Cayapas River in Ecuador, along the pristine Lake Lachuá of Guatemala, the northern shores of Haiti, and the only organic and fair trade-certified cacao-co-operative in Ghana, and produce from local farmer’s markets.

Cacao has different flavors based on its geographic location. Haitian cacao has subtle fruity notes, while chocolate from Ghana has a deep, bold chocolate profile. We source a variety of cacao beans, each with a story, flavors across the spectrum that complement each other and can stand on their own.