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SeekChocolateShop

2026 New Pump Street Croissant Ecuador 62%

$12.50 USD
$12.50 USD
Sale Sold out
Shipping calculated at checkout.

From the Maker

We've taken our croissants, handmade in our bakery, and captured their essence in a chocolate bar.
First, we blend their butteriness into the base chocolate and then we augment it with crisp, browned flakes of baked croissant. We are delighted to be working with these fine cacao beans from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans. As this bar has been made with fresh croissants, we would advise that you eat it as soon as possible to ensure the buttery flavour is at its freshest.
Bean to bar chocolate handmade in Suffolk, UK.

Award-winning -
**The International Chocolate Awards 2024- Silver - Dark chocolate with inclusions category
**Academy of Chocolate Awards - Bronze - Flavoured dark bar category

70g

Ingredients

Cocoa beans, cane sugar, cocoa butter, croissant (17%) (sugar, wheat flour with added calcium, iron, niacin and thiamine, salt, yeast, water, milk, butter, malt (barley), egg yolk). Dark chocolate contains minimum cocoa solids 62%. For allergens, see ingredients in bold. May contain nuts and sesame seeds.

Pump Street’s Story

“Having immersed ourselves in baking for years, we have now turned our all-consuming focus on quality to chocolate. We make small batch chocolate from beans imported directly by us from family farms and cooperatives around the world.

We believe that using only the highest quality ingredients, along with obsessive attention to detail in production, yields the most delicious bread and pastries - and the same applies for chocolate.

We are proud to bring you the best that bread and chocolate has to offer.

We work with single estates and cooperatives around the world. We source beans directly from cocoa farmers with whom we have a sustained and reciprocal relationship. Paying prices far greater than fairtrade, directly to the growers ensures a lasting impact for farmers and their community and makes our chocolate fully transparent and traceable.”

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