Mirzam Papua New Guinea 72% Dark

From the Makers
This bar carries bold, smoky flavor notes developed during the drying process. After fermentation, the cacao beans are spread on raised trays above smoldering coals. As the smoke rises, it gently infuses the beans—flavoring the cocoa butter itself. The result is a rich, intense chocolate with a distinct smoky finish you can taste in every bite.

All of our single origin plantation choices have been led by the history and stories of the maritime Spice Route, and countries who traded with fragrant and exotic goods hundreds of years ago.

Ingredients: Cocoa beans, unrefined cane sugar, cocoa butter.

This bar is made entirely from cocoa bean to delicious bar in our Al Quoz space, is vegan friendly, and has been crafted in an environment where dairy, gluten and nuts are present.

Vegan Friendly, Gluten Free

Tasting Notes:

Smoke, Honey, Nutmeg, Salt

Weight: 2.5 OZ

Mirzam’s Story:

INSPIRED BY THE SPICE ROUTE

Our single origin cocoa beans have been chosen for the diverse flavours you can experience when tasting and rich heritage, located along the maritime Spice Route that traders sailed hundreds of years ago to gather valuable ingredients to sell on to European buyers.

BEAN TO BAR CHOCOLATE

Using granite wheels, the roasted beans are ground for several days in a process which slowly decreases the molecule size to create incredibly smooth chocolate with no need for additional additives.