Amano 55% dark CITRUS Melange A Trois

Made in Orem, Utah USA by Amano Artisan Chocolate

INGREDIENTS

cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans, yuzu, tangerine, grapefruit, apple puree, apple juice, orange juice, fiber, pectin, paprika

*may contain traces of peanuts, tree nuts, soy, wheat and milk products

THIS BAR

Origin: Ecuador 

"Nothing goes better with chocolate than citrus. Every time I taste the two together, it brings back childhood memories of the orange chocolate found during the holidays. This is a grown up version of the chocolate from my childhood. We make the chocolate with cocoa that we obtain directly from our farmers in Ecuador. We then combine it with tangerine, grapefruit and the oils from yuzu - an incredible citrus from Japan. Hence the name Melange à Trois. We have added tiny pieces of orange fruit leather which gives the chocolate an incredible juicy sensation."
- Art Pollard, Founder & Chocolate Maker

Tasting notes: haunting flavor notes of yuzu, tangerine and grapefruit enrich the deep chocolate flavor

CACAO SOURCING 

The cacao beans Amano uses are sourced directly from cacao farms by creator and founder Art Pollard.  Art sometimes works with the farmers to help them create the best fermentation and drying of their beans.