Amano MILK JAPANESE SEA SALT

Made by Amano Artisan Chocolate in Orem, Utah USA

INGREDIENTS

cocoa beans, pure cane sugar, whole milk, cocoa butter, whole vanilla beans, Japanese sea salt

*may contain traces of peanuts, tree nuts, soy, wheat and milk products 

THIS BAR

cacao origin: Ecuador, Venezuela

"When planning this bar, I reached out to my good friend Mark Bitterman (of Bitterman Salts). He is a great guy and perhaps the country's leading expert on exotic salts. We chose this beautiful Japanese sea salt that is hand made from ocean water pumped from the ocean's depths where the sea water is ultra pure. The cocoa we use to make the milk chocolate comes from Ocumare, Venezuela (one of my favorites) and the nibs are made with cocoa from Ecuador. You will love this very special milk chocolate." - Art Pollard, Founder & Chocolate Maker

Tasting notes: rich milk chocolate, sea salt accents the flavor of the milk and tempers it's cream

CACAO SOURCING

The cacao beans Amano uses are sourced directly from cacao farms by creator and founder Art Pollard.  Art sometimes works with the farmers to help them create the best fermentation and drying of their beans.