Amano Raspberry Rose 55% dark chocolate
Made in Orem, Utah by Amano Chocolate
“While visiting Paris, I visited Pierre Herme’s amazing pastry shop on rue bonaparte. I purchased over $70 of pastries to take back to my hotel. Upon returning to my tiny room, I tasted his raspberry rose cheesecake. I wore. A simple “oh my, thats good” was simply insufficient. Since then, I have striven to create that same experience for each and every person who tastes our handcrafted chocolates. This raspberry rose bar is my homage to this experience.”
The cacao beans Amano uses are sourced directly from cacao farms by creator and founder Art Pollard. Art sometimes works with the farmers to help them create the best fermentation and drying of their beans.
Size: 3oz (85g)
Sourcing: Cocoa beans from Guayas River Basin, Ecuador
Ingredients: Cocoa beans, pure cane sugar, cocoa butter, raspberries, rose petals, whole vanilla beans, rose extract
Tasting Notes: Rich dark chocolate made with Ecuadorian cocoa with bright raspberry notes, followed by the beautiful fruity and floral hint of rose. Crunchy bits make it extra electrifying.