Cacaosuyo 40% Quinoa Crunch

From the Maker

Chocolate and ancient grains marry deliciously in this milk chocolate bar showcasing two native Peruvian ingredients: lightly roasted quinoa and rare white cacao.

Dating back centuries, Quinoa is a healthful ancient grain consumed as a staple in the Incan diet, who refer to it as the 'mother grain'. The quinoa in this bar is lightly toasted to compliment the creamy milk chocolate from Porcelana cacao beans of Piura.

TASTING: nutty, butterscotch, creamy, crunchy, fermented tangy milk

INGREDIENTS: cocoa mass, milk, sugar, cocoa butter and quinoa

Cacaosuyo’s Story

The magic behind CACAOSUYO lies in its meticulous approach and passion.  A close collaboration with small farmers allows us to ensure full traceability on every piece of chocolate that we create. In addition to focusing on the quality of the product, we are committed to improving the quality of life for cocoa farmers. In each step of the process, we  combines tradition, innovation and an unwavering dedication to deliver one of the best chocolates in the world.