Caputo’s 70% dark Brazilian cacao, made by Luisa Abram

Made in Brazil with wild foraged cacao

Maker's Notes:

This chocolate bar is made from extremely rare cacao, hidden for centuries along the Juruá River deep in the Amazon Rainforest. Caputo's Wild Jurua 70% is sponsored by the Caputo's Preservation Program, which fights to preserve wild cacao and its biodiversity. We can't let this heirloom fruit disappear.

Caputo’s: guardians of wild cacao, fighting to preserve wild cacao, the ancient heirloom fruit hidden for centuries in the deepest reaches of the jungle.