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French Broad Malted Milk Chocolate

Regular price $12.50 USD
Regular price Sale price $12.50 USD
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This chocolate has a creamy, malty flavor, with aroma of nutmeg and cinnamon. It might bring you back to your youth, when "malted" meant a light, chocolatey milkshake. It holds the honor of being the reigning favorite in the bean-to-bar lineup from French Broad Chocolates especially among the residents of Asheville as well as international judges, bringing home in 2016 both a silver medal in the Americas category of the International Chocolate Awards and a finalist ribbon in Garden & Gun's Made In The South Awards.

Ingredients: Organic sugar, cacao, organic cacao butter, malted barley flour, organic non-fat dry milk, & organic butter (milk)

French Broad’s Story:

Dan & Jael lived in the cacao-rich jungles of Costa Rica for two years, where they opened a small café, called Bread & Chocolate.

Daniel South was brought on as a dishwasher, eventually being trained as Head Baker. Now Daniel has returned to his agricultural roots as a cacao processor, cultivating cacao on his farm and buying the seeds from his neighbors. He ferments in wooden boxes made from trees felled on his land, and exports cacao directly to French Broad Chocolate. Building a viable cacao business hasn’t been easy for Daniel, but we are seeing his efforts bear fruit.

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