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Fruition Sambirano Madagascar 74%
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From the Maker
A fruit-forward dark chocolate, made with cacao from Akesson’s Estate, highlights notes of raspberry and citrus.
Flavor Profile: Raspberry, Lemon, Peppercorn
Cacao Origin: Sambirano Valley, Madagascar. Sourcing Partner: Meridian Cacao
Ingredients
Cocoa Beans, Cane Sugar, Cocoa Butter
Allergens: May contain traces of milk, peanuts, tree nuts, eggs, soy, and sesame. There may be cross contamination due to shared equipment.
Proud winner of the following awards: 2019: Bronze from Academy Of Chocolate Awards
Fruition’s Story:
From www.fruitionchocolateworks.com
”We travel to cacao producing regions 20 degrees north and south of the equator to scope out quality farms and ensure that we are working with places that employ organic and Fair Trade or Direct Trade practices.”
Cacao proudly sourced from Uncommon Cacao:
ÖKO Caribe (Organic and Direct Trade) has perfected the art of working with small farmers in the San Francisco de Macoris region, Duarte province of the Dominican Republic. Business owner Gualberto and Adriano Consistently deliver this high quality cacao, with deep chocolate and red fruit notes. They have personal relationships with all farmers, offering micro finance loans for family emergencies or other community needs.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
