2024 EASTER & SPRING COLLECTION Harvest Craft Chocolate dark chocolate flowers, gluten and dairy free, vegan
Made in Tecumseh, Michigan
“Chocolate > Flowers, but why choose between the two? Now you can have them both!
This set includes eight beautiful chocolate shaped flowers, wrapped together in a set and tied with a ribbon.”
Dark chocolate made from Ecuadorian cocoa beans with flavor notes of macadamia, honeysuckle and rich chocolate brownie.
INGREDIENTS: organic cocoa beans, organic cane sugar.
SIZE: 75 grams / 2.6 ounces - includes eight chocolate flowers
VEGAN + GLUTEN FREE
All good chocolate starts with the farmer.
We believe Farmer prosperity is a key ingredient in good chocolate, which is why sourcing and building strong relationships is a critical component in the chocolate making process. We've travelled to the farms where our cacao comes from, walked the fields where the cacao grows, and tasted the beautiful crops that grow along-side the cacao we source. Before there is a chocolate maker, there is a farmer, a terroir within the country where the cacao grows, and a farmer relationship to build strong.
Where our cacao grows naturally.
The cacao beans we source are grown along the farmlands outside of Upala Costa Rica, by the Cayapas River in Ecuador, along the pristine Lake Lachuá of Guatemala, the northern shores of Haiti, and the only organic and fair trade-certified cacao-co-operative in Ghana, and produce from local farmer’s markets.
Cacao has different flavors based on its geographic location. Haitian cacao has subtle fruity notes, while chocolate from Ghana has a deep, bold chocolate profile. We source a variety of cacao beans, each with a story, flavors across the spectrum that complement each other and can stand on their own.