2025 Fall Harvest Craft Chocolate Salted Maple

From the Maker:  

Dark chocolate sweetened with Michigan Maple and crunchy salted maple brittle folded throughout.

The perfect balance of sweet, salty, and crunchy all wrapped in rich, dark chocolate.

Our Salted Maple Dark Chocolate Bar brings together the richness of organic dark chocolate with the natural sweetness of Certified Organic Michigan maple syrup from Maple Dale Farms in Atlanta, MI. Folded throughout the bar are crispy bits of salted maple brittle, made with maple, olive oil, apple cider vinegar, and Jacobsen Sea Salt, adding a satisfying crunch, brightness, and depth to each bite.

About the Ingredients: 

Maple Dale Farms:
Located in Atlanta, Michigan, Maple Dale Farms produces certified organic pure, all-natural maple syrup. They take pride in their traditional harvesting methods, tapping local maple trees to create syrup that is sustainably sourced and carefully crafted. Their commitment to quality makes their maple syrup a perfect ingredient for enhancing the sweetness in our chocolate.

Jacobsen Sea Salt

Jacobsen Sea Salt is harvested from the cold waters of the Oregon coast, renowned for its clean, bright flavor and delicate texture. This premium sea salt adds the perfect balance of savory depth to the sweetness of our Salted Maple Dark Chocolate Bar.

INGREDIENTS: Organic cocoa beans, organic cane sugar, Michigan Maple, Olive Oil, Apple Cider Vinegar, Sea Salt. 

SIZE: 50 grams / 1.7 ounces

VEGAN + GLUTEN-FREE 

Harvest craft Story

All good chocolate starts with the farmer.

We believe Farmer prosperity is a key ingredient in good chocolate, which is why sourcing and building strong relationships is a critical component in the chocolate making process. We've travelled to the farms where our cacao comes from, walked the fields where the cacao grows, and tasted the beautiful crops that grow along-side the cacao we source. Before there is a chocolate maker, there is a farmer, a territory within the country where the cacao grows, and a farmer relationship to build strong.

Where our cacao grows naturally.

The cacao beans we source are grown along the farmlands outside of Upala Costa Rica, by the Cayapas River in Ecuador, along the pristine Lake Lachuá of Guatemala, the northern shores of Haiti, and the only organic and fair trade-certified cacao-co-operative in Ghana, and produce from local farmer’s markets.

Cacao has different flavors based on its geographic location. Haitian cacao has subtle fruity notes, while chocolate from Ghana has a deep, bold chocolate profile. We source a variety of cacao beans, each with a story, flavors across the spectrum that complement each other and can stand on their own.