2025 Fall Harvest Craft Chocolate Vanilla Bean Sea Salt

From the Maker

Vanilla bean, sea salt, and milk chocolate – classic, simple, and elegant. Where time stops with each melting bite, and the combination of sweet and salty is forever timeless. Escape the moment and indulge.

This dairy free chocolate bar is made with oat milk, but don’t expect compromise. It’s smooth, creamy, and full of flavor — made with gluten-free oats, Madagascar vanilla beans, and flaky Maldon sea salt for the perfect contrast of sweet and savory.

We craft this bar from scratch, using thoughtfully sourced cacao and plant-based ingredients. The oat milk base gives it a soft, melt-in-your-mouth texture that rivals traditional milk chocolate, with warm vanilla notes and a clean, salty finish.

Whether you’re avoiding dairy or just love great chocolate, this vegan chocolate bar delivers a familiar comfort with a modern twist. It’s one of our best-selling bars for good reason.

INGREDIENTS: organic cane sugar, organic cocoa butter, gluten-free oats, organic cocoa beans, Madagascar vanilla beans, sea salt.

SIZE: 50 grams / 1.7 ounces

VEGAN + GLUTEN-FREE FRIENDLY

Harvest craft Story

All good chocolate starts with the farmer.

We believe Farmer prosperity is a key ingredient in good chocolate, which is why sourcing and building strong relationships is a critical component in the chocolate making process. We've travelled to the farms where our cacao comes from, walked the fields where the cacao grows, and tasted the beautiful crops that grow along-side the cacao we source. Before there is a chocolate maker, there is a farmer, a territory within the country where the cacao grows, and a farmer relationship to build strong.

Where our cacao grows naturally.

The cacao beans we source are grown along the farmlands outside of Upala Costa Rica, by the Cayapas River in Ecuador, along the pristine Lake Lachuá of Guatemala, the northern shores of Haiti, and the only organic and fair trade-certified cacao-co-operative in Ghana, and produce from local farmer’s markets.

Cacao has different flavors based on its geographic location. Haitian cacao has subtle fruity notes, while chocolate from Ghana has a deep, bold chocolate profile. We source a variety of cacao beans, each with a story, flavors across the spectrum that complement each other and can stand on their own.