Harvest Craft Chocolate Ecuador snacking chocolate
Made in Michigan, USA by Harvest Craft Chocolate
organic cacao beans, organic cane sugar
Travel through Chocolate
Tasting Notes: Hazelnut Butter, Graham Cracker, Toffee.
Flavor Profile: Nutty & Fudgy
68% Dark Chocolate
Ingredients: organic cocoa beans, organic cane sugar.
Where chocolate is grown is the first key to the tasting notes naturally enjoyed in chocolate. Fruity, nutty, rich & fudgy: before there is a chocolate maker, there is a terroir, a farmer, and a cacao harvest. Take a trip with us and experience the adventure in tasting two ingredient chocolate made simply with just cocoa beans and organic cane sugar. Snack away and travel through chocolate with each bite.
Organic, Vegan, Dairy-Free, Gluten-Free,
All good chocolate starts with the farmer.
We believe Farmer prosperity is a key ingredient in good chocolate, which is why sourcing and building strong relationships is a critical component in the chocolate making process. We've travelled to the farms where our cacao comes from, walked the fields where the cacao grows, and tasted the beautiful crops that grow along-side the cacao we source. Before there is a chocolate maker, there is a farmer, a terroir within the country where the cacao grows, and a farmer relationship to build strong.
Where our cacao grows naturally.
The cacao beans we source are grown along the farmlands outside of Upala Costa Rica, by the Cayapas River in Ecuador, along the pristine Lake Lachuá of Guatemala, the northern shores of Haiti, and the only organic and fair trade-certified cacao-co-operative in Ghana, and produce from local farmer’s markets.
Cacao has different flavors based on its geographic location. Haitian cacao has subtle fruity notes, while chocolate from Ghana has a deep, bold chocolate profile. We source a variety of cacao beans, each with a story, flavors across the spectrum that complement each other and can stand on their own.