Harvest Craft Lavender Espresso Milk Chocolate Bar

From the Maker

Smooth, fragrant, and perfectly balanced -- our Lavender Espresso Milk Chocolate Bar is a dreamy blend of our rich, single-origin milk chocolate with delicate floral notes of lavender, a hint of vanilla bean and lemon zest. Locally roasted espresso adds depth, creating a bar that's booth soothing and invigorating. 

INGREDIENTS: organic cane sugar, organic cocoa butter, organic gluten-free oats, organic cocoa beans, Belle Lavande Farm lavender, Madcap espresso, vanilla beans, Needle Lane Farm lemon zest

SIZE: 50 grams / 1.7 ounces

VEGAN + GLUTEN-FREE 

 Harvest Craft’s Story

All good chocolate starts with the farmer.

We believe Farmer prosperity is a key ingredient in good chocolate, which is why sourcing and building strong relationships is a critical component in the chocolate making process. We've travelled to the farms where our cacao comes from, walked the fields where the cacao grows, and tasted the beautiful crops that grow along-side the cacao we source. Before there is a chocolate maker, there is a farmer, a territory within the country where the cacao grows, and a farmer relationship to build strong.

Where our cacao grows naturally.

The cacao beans we source are grown along the farmlands outside of Upala Costa Rica, by the Cayapas River in Ecuador, along the pristine Lake Lachuá of Guatemala, the northern shores of Haiti, and the only organic and fair trade-certified cacao-co-operative in Ghana, and produce from local farmer’s markets.

Cacao has different flavors based on its geographic location. Haitian cacao has subtle fruity notes, while chocolate from Ghana has a deep, bold chocolate profile. We source a variety of cacao beans, each with a story, flavors across the spectrum that complement each other and can stand on their own.