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Regular price $12.00 USD
Regular price Sale price $12.00 USD
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Made by Honoka’a Chocolate Co on the Big Island of Hawaii


100% Hawaiian cacao, Organic goat milk, Organic cane sugar

 “We use Native brand Turbinado style Organic cane sugar sourced from sustainable farms to add just the right amount of sweetness, but still allowing the plethora of flavors to shine through.”

- Mike and Rhonda Pollard, makers of Honoka’a Chocolate 


From the makers, “Try our award-winning Goat Milk Bar!  It has received four awards within the last year: a gold in the 2021 Chocolate Alliance Awards, a silver medal in the 2020 Chocolate Alliance awards, a Bronze placing in the 2020 International Chocolate Awards Americas, and a Silver in the 2020 International Chocolate Awards World Finals.

We understand that not everyone is a dark chocolate lover, so we created this just for you.  We use 55% cacao, 30% sugar (just like all of our 70% cacao bars) and the remaining percentage is Goat Milk.  We chose to use Meyenberg brand, which provides just a touch of sharpness to the creamy, mellow flavors of this bar.  Chocolate Maker Mike - the purist - loves this bar, and hopes that you will too!”

Tropical fruit, nutty finish 



“Honoka’a Chocolate Co. carefully handcrafts bean-to-bar chocolate from our picturesque farm on the Hamakua Coast of the Big Island of Hawaii. Our small-batch chocolate’s dynamic flavor profiles come from the distinct climate, terrain and soil – the “terroir” - only found in Hawai’i. The state of Hawai'i is the only place in the United States where cacao grows fruitfully, some calling it the "North Pole" of the cacao growing region. All of our chocolates are made from impeccable ingredients, free of gluten, emulsifiers, stabilizers, soy and milk GMOs.”


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