Honoka’a HAWAIIAN 85% BAR

Made by Honoka’a Chocolate Co on the Big Island of Hawaii

INGREDIENTS

100% Hawaiian cacao, Organic cane sugar

* “We use Native brand Turbinado style Organic cane sugar sourced from sustainable farms to add just the right amount of sweetness, but still allowing the plethora of flavors to shine through.”

- Mike and Rhonda Pollard, makers of Honoka’a Chocolate 

THIS BAR

Tropical fruit, nutty finish 

CACOA SOURCING

From HonokaaChocolateCo.com

“Honoka’a Chocolate Co. carefully handcrafts bean-to-bar chocolate from our picturesque farm on the Hamakua Coast of the Big Island of Hawaii. Our small-batch chocolate’s dynamic flavor profiles come from the distinct climate, terrain and soil – the “terroir” - only found in Hawai’i. The state of Hawai'i is the only place in the United States where cacao grows fruitfully, some calling it the "North Pole" of the cacao growing region. All of our chocolates are made from impeccable ingredients, free of gluten, emulsifiers, stabilizers, soy and milk GMOs.”