LetterPress 70% Dark Amaranth Crunch

Think of it as a grown-up, healthier version of that certain crunch bar you grew up with. Using their award-winning Ashanti Ghana 70% dark chocolate as the base, their Amaranth Crunch Bar features air-puffed naturally gluten-free Amaranth and a touch of Fleur de Sel for a truly unique experience. They've been planning this bar for quite some time and we're excited to finally bring it to you!

INGREDIENTS

Cacao Beans, Organic Unrefined Cane Sugar, Organic Amaranth, Sea Salt.

Letterpress’ Story:

Sourcing the best cacao in the world, we carefully roast every batch and stone grind over several days to bring out the unique flavors of each origin we source.