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2025 Mother’s Day Markham & Fitz Salted Caramels
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From the Maker
Our Sea Salt Caramels are dipped in 70% Dominican Republic dark chocolate and sprinkled with fleur de sel from La Camargue in France.
6 Pieces
Markham & Fritz’s Story
Inspired by international development, social impact, and just really good chocolate, a few University of Arkansas alumni pulled together their savings in 2014 to buy the first pieces of chocolate making equipment that would eventually become Markham & Fitz. We believed that a simple chocolate bar could make a world of a difference: with flavor for customers, and with higher wages for farmers.
Markham & Fitz was founded on two principles: celebrating people and restoring the earth. From the beginning we've believed that even the smallest change can make lasting impact. From choosing to source cacao transparently, to prioritizing recyclable & compostable packaging, to integrating social impact and sustainability practices throughout the day to day, Markham & Fitz exists to celebrate people and make really good chocolate that leaves the planet better than we found it.
We strive for excellence in everything we do, and aim to make our chocolate available to as many people as possible across the United States.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
