Marshall’s & CO 60% oat milk chocolate

Made in Birmingham, United Kingdom by Marshall & Co

INGREDIENTS

cacao beans, organic cane sugar, cacao butter, gluten free oat flour 

CACAO SOURCING 

Twenty degrees cacao -
Ugandan Beans- https://twentydegreescacao.com/rwenzori/
Indonesian beans- https://twentydegreescacao.com/beans/seram-island/
Dominica republic beans- https://twentydegreescacao.com/villa-riva/

We are trying out others beans from Twenty degrees, but haven’t decided which ones yet. (Looking at the Ecuador ones)

Nutricraft-

Peruvian Beans- https://nutricraft.co.uk/collections/cacao-cocoa/products/organic-cacao-beans

Cocoa butter- https://nutricraft.co.uk/collections/cacao-cocoa/products/organic-cacao-cocoa-butter

At the moment we are trying out beans from Daarnhouwer. We are looking at the Jamaican and Trinadad and Tobago beans- https://daarnhouwer.com/cocoa-boutique/

Moulinet- http://www.moulinetchocolat.com
Kablon is farm in Philippines- https://kablonfarms.com