Mashpi 65% Dark Chocolate With Macambo

From the Maker:  Introducing the Bacao or Macambo bar! This seasonal delight features the seeds of Theobroma bicolor, a cousin of cocoa. We carefully dry, chop, and infuse these crunchy, nut-like bits into our chocolate, offering a distinctive texture and flavor experience. Hurry, though! This bar is a limited edition, so grab yours now before they're gone - they may not return until next year!

Cacao content: 65% 

Ingredients: Cacao mass*, cacao butter*, raw cane sugar*, Macambo* (Theobroma Bicolor) 

Cacao Origin: Mashpi Shungo - Ecuador

Cacao Variety: Cacao Nacional Fino de Aroma 

*Regenerative ingredients

Mashpi’s Story:

Mashpi is the name of a river, a valley and the community we are part of. We are a family project with the participation of neighbors in the community.

More than a decade ago we started a forest conservation and restoration project. In the search to generate a healthy and sustainable environment in the Chocó bioregion, we decided to create regenerative systems of organic agriculture and similar forestry, rescuing the national fine aroma cocoa, one of the best cocoa in the world.

WHAT WE STAND FOR

We carry out our daily activities following the rhythms of nature. We are studying and trying to restore the natural cycles of soil, water and environment. We believe that Permaculture provides tools that allow us to transform society towards a more just way of living among humans and other beings that inhabit this planet.”