Metiche 67% Don Eder

From the Maker

Criollo cacao is the rarest variety of cacao in Mexico, but it is also one of the most exquisite. The beans in this bar were harvested and fermented by our dear friend and great cacao producer, 'Don Eder.' He and the rest of the cooperative team work in Soconusco, Chiapas. This chocolate is complex and one of our favorites due to its origin.

Ingredients

 Cocoa, cocoa butter, cane sugar.

*Does NOT contain dairy
*Suitable for vegans

May contain traces of wheat, soy, milk, tree nuts, egg and peanuts

Region of the bean: Finca de “Don Eder” Soconusco, Chiapas, México.
Type of bean: Criollo.

Metiche’s Story

Located in Guadalajara, Jal., Mexico; Metiche is a chocolate shop that is dedicated to making chocolate from scratch using exclusively Mexican beans.
In the workshop the cocoa bean is roasted, ground together with sugar, and finally packaged.

In 2023 Metiche won its first two silver medals in the first edition of the Chocolate Awards in Mexico (the most important international chocolate institution dedicated to evaluating and rewarding the best chocolates in the world).