MIRZAM CHOCOLATE - DARK CHOCOLATE 62% WITH ROASTED PUMPKIN SEEDS AND SEA SALT

In collaboration with Emirati artist Maryam al Thani to contribute funds to the Emirates Wildlife Society – this crunchy, addictive dark chocolate bar is stuffed full of nutty roasted pumpkin seeds, then sprinkled with a gentle sea salt.

Like all our dark chocolate bars, this bar is made entirely from cocoa bean to delicious bar at our Alserkal Avenue space, is gluten free, vegan friendly – and contains only natural spices for flavor.

INGREDIENTS

Cacao beans, sugar, cacao butter, pumpkin seeds, sea salt

may contain traces of milk, nuts, gluten, or other allergens

Mirzam’s Story:

INSPIRED BY THE SPICE ROUTE

Our single origin cocoa beans have been chosen for the diverse flavours you can experience when tasting and rich heritage, located along the maritime Spice Route that traders sailed hundreds of years ago to gather valuable ingredients to sell on to European buyers.

BEAN TO BAR CHOCOLATE

Using granite wheels, the roasted beans are ground for several days in a process which slowly decreases the molecule size to create incredibly smooth chocolate with no need for additional additives.

REAL CHOCOLATE

Our single origin collection is crafted from beans originating from Vietnam, Indonesia, Madagascar, Papua New Guinea and India.