Native Bean 65% Dark Sea Salt

From the Maker

65% Dark chocolate with sea salt. 

Origin: Costa Esmeraldas, Ecuador

Flavor Notes: Fruit/ Nuts

Ingredients: Cocoa Beans, sugar, cocoa butter, sea salt. 

83g Bar

About Costa Esmeraldas, Ecuador

Tucked in one of the world’s oldest cocoa-growing regions, Costa Esmeraldas is a 100-hectare farm run by Freddy Salazar and his family. A brief wet season from January to May gives way to steady, light rain that keeps the farm thriving year-round. Cocoa trees bloom with fruit between January and February, ready for harvest from July to September. The result? A cacao bursting with fruity notes and a whisper of roasted nuts—pure Ecuadorian heritage in every bite.