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Organic House Fleur de Sel - Dominican Zorzal 70%
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From the Maker
Bean to Bar
Fleur de Sel - Dominican 70% -DOMINICAN REPUBLIC - RESERVA ZORZAL IN CIABAO,
This is one heck of a bar! The notes are powerful and flavorful adding in a pinch of Vancouver Island salt makes all the difference in the world.
Tasting Notes: Plum, molasses and spice with a very smooth finish
Organic Ingredients: Zorzal Dominican beans, coconut nectar , Peru cacao butter
-Packaging is completely compostable.
DOMINICAN REPUBLIC - RESERVA ZORZAL IN CIABAO, DOMINICAN REPUBLIC
Zorzal Cacao is an agroforestry project of Reserva Zorzal -- a 1,019-acre private bird sanctuary and 130-acre organic cacao demonstration farm in the northern mountains of the Dominican Republic. Reserva Zorzal sets aside seventy percent of its land to be forever wild and is committed to reducing climate change through a collaborative approach to conservation and reforestation.
Zorzal is the Spanish word for “thrush” and refers to the Bicknell’s Thrush, a rare, migratory songbird that winters in the tropical forests of the preserve.
Zorzal Cacao selects and grafts its own cacao trees with cacao varietals specifically chosen for the fine flavor chocolate market. The trees are shade-grown to promote wildlife habitat and biodiversity.
Organic House’s Story:
Deliciously good chocolate. Award winning chocolate, International and World Chocolate Award winner 2023/2024
We specialize in Handcrafted bean to bar Chocolates, Confections that are NON-GMO, Vegan, Dairy/Gluten Free, Clean Eating, Refined Sugar Free, Ethically Sourced/Direct Trade and Traceable.
All of our beans are directly traded and traceable back to the farms they come from.
While our chocolate is vegan - you would never know it.
Our packaging is sustainable and eco friendly.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions

