2026 New Organic House Rosemary Focaccia- 65% Belize Maya Mountain

From the Maker

The best darn focaccia in town, just like grandma used to make, but this one’s in chocolate bar form  

A beautiful blend of Belize beans and rosemary, sweetened with coconut flower nectar and little pieces of gf sourdough bread for the perfect crunch. 

55 gram bar. 

Ingredients: Organic cacao beans, Organic coconut nectar, organic cacao butter, organic rosemary, sea salt and GF sourdough bread  

Flavor Profile -rosemary, light notes of raisins, honey and sourdough 

Bean to bar, vegan, gluten free, non GMO, ethically sourced

 Maya Mountain Beans 

Founded in 2010, Maya Mountain Cacao (MMC) put Belize on the craft chocolate map as a pioneer in the centralized fermentery social enterprise model, and the first exporter in the country to produce high-quality, centrally-fermented cacao for the U.S. craft chocolate market. MMC works with 350+ certified organic smallholder cacao farming families in the Toledo and South Stann Creek districts, most of whom are indigenous Q’eqchi’ and Mopan Maya and who have been producing cacao for generations. MMC’s 100% Belizean Maya team centrally processes all cacao at a post-harvest facility where three unique stages of sun drying create optimal flavor. MMC was awarded an Heirloom Cacao Preservation (HCP) designation in 2014, and through genetic testing we know that the majority of cacao cultivated by families in the MMC farmer network are Amelonado-dominant hybrids and other Upper Amazon Forastero hybrids. MMC is focused on being a sustainable, long term and transparent partner to farmers and producing uniquely delicious and sweet cacao that creates real positive impact for the communities of southern Belize. The beans carefully produced by the farmers in Maya Mountain Cacao’s network and fermented by our team offer consistent, rich flavor notes of honey, pineapple, raisin, tobacco, and fudge. The versatility of this flavor profile allows for deeply satisfying dark milk chocolate, deliciously approachable 100% cacao chocolate, and everything in between. In 2019, Maya Mountain Cacao was awarded a Cocoa of Excellence Award, which placed it within the Top 20 cocoas globally.

Organic House’s Story:

Deliciously good chocolate. Award winning chocolate, International and World Chocolate Award winner 2023/2024

We specialize in Handcrafted bean to bar Chocolates, Confections that are NON-GMO, Vegan, Dairy/Gluten Free, Clean Eating, Refined Sugar Free, Ethically Sourced/Direct Trade and Traceable.

All of our beans are directly traded and traceable back to the farms they come from.

While our chocolate is vegan - you would never know it.

Our packaging is sustainable and eco friendly.