Pump St Saint Thomas Jamaica-Bachelor’s Hall Estate 75%

From the Maker:  Initially rich, a satisfying melt releases hints of sweet, juicy berries. Serendipitously for a Jamaican bar, it rounds into a distinctive honeyed rum finish. 
Bean to bar chocolate handmade in Suffolk, UK.

Award-winning -
**Academy of Chocolate Awards - Silver - Plain Dark Chocolate Category

TASTING NOTES: Sweet Tahini, Raisin, Honeyed Rum

Ingredients:  Cocoa beans, cane sugar and cocoa butter. Dark chocolate contains minimum cocoa solids 75%.

Pump Street’s Story:

Supporting the cocoa farmers we work with is essential. Through a transparent, ethical, and sustainable supply chain and direct trade we are able to pay prices far greater than fair trade, direct to our growers. 

Farmers are able to take home a fair wage and give the same to their team members, and to maintain their land and trees in environmentally responsible ways.