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Pump Street Ecuador Hacienda Limon 85% mini
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From the Maker: Made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. Overall a highly palatable high-percentage bar boasting a rich aroma and a rounded, nutty character.
Bean to bar chocolate handmade in Suffolk, UK.
Award winning –
**Academy of Chocolate 2021 - Dark Bean to Bar under 90% - Silver
**Academy of Chocolate 2016 - Best Dark Chocolate Bean-To-Bar Over 80% - Gold
TASTING NOTES: Black Cherry, Jasmine, Toasted Walnut
Ingredients: Cocoa beans, cane sugar and cocoa butter. Dark chocolate contains minimum cocoa solids 85%. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.
The Pump Street Chocolate Story:
“Having immersed ourselves in baking for years, we have now turned our all-consuming focus on quality to chocolate. We make small batch chocolate from beans imported directly by us from family farms and cooperatives around the world.
We believe that using only the highest quality ingredients, along with obsessive attention to detail in production, yields the most delicious bread and pastries - and the same applies for chocolate.
We are proud to bring you the best that bread and chocolate has to offer.
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Materials
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Shipping & Returns
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Care Instructions
