Quantu Maple & Mara’s Fleur de Sel 60%

From the Maker

Iconic Canadian Maple and Peruvian Fleur de Sel unite with Chuncho cacao in this heart-warming bar inspired by the the love story of its makers.

Taste the love of Qantu’s founders in a bar that unites their homes. Peruvian cacao sets the stage for Quebec maple, and is dusted with Fleur de Sel from Cusco, where the two met.

TASTING: sweet spices, banana, cinnamon, warm maple

CACAO ORIGIN: Peru, La Mar, Ayacucho

MADE IN CANADA

INGREDIENTS: cocoa beans, maple sugar, cocoa butter, fleur de sel.

1.7 OZ Bar

In 2017, Elfi Maldonado and Maxime Simard cofounded Qantu, a bean-to-bar project with a meaningful connection to Peru’s distinct heirloom cacao. The first three Qantu bars were awarded with two gold medals and one silver medal at the Academy of Chocolate Awards in London in June 2017. But why the name Qantu? It's the name of the national flower of Peru and Bolivia, a flower which is native to the Peruvian Andes. The word Qantu comes from the native Quechua language and is pronounced 'Kantu'.