Raaka VEGAN unroasted 58% OAT MILK
Made by Raaka in Brooklyn, NY USA
Organic cacao beans, organic maple sugar, organic oat flour, organic toasted coconut, organic cacao butter, organic vanilla bean
This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free. Cacao from Semuliki Forest in Uganda brings fruity cocoa notes, while gluten-free oat flour creates the cookie bite. We sweeten this bar with maple sugar for a rounded, warm finish. At 58% cacao, this is one of our signature dark milk chocolates; sweet and creamy but still cacao forward and 100% vegan.
Semuliki Forest, Uganda
“Inside every Raaka bar we publish a report detailing our sourcing model. We call this model Transparent Trade.
Each report shows the details of how we purchase cacao, who we buy it from, what we paid for it, and how that compares to the commodity market and fair trade prices.
As makers our role is twofold: work with cooperatives and grower-centered organizations who focus on cacao quality and pay higher prices to farmers for that quality; and secondly, educate customers in a manner that is honest and forthright.
As eaters our role is to ask ourselves challenging questions about consumption and fairness. This is what Transparent Trade is all about.“