Easter spring seasonal Ritual 75% HONEYCOMB TOFFEE

Made by Ritual Chocolate in Heber City, UT

INGREDIENTS

Organic Cacao, Organic Cane Sugar, Honeycomb Toffee (organic cane sugar, raw honey, baking soda)

THIS BAR

From Ritual:

Made with our Belize 75% chocolate and topped with house-made honeycomb toffee. Utah is also known as The Beehive State, so we couldn’t resist making a chocolate bar that represents our state. For our toffee we use Utah-local Hollow Tree Honey, which is carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in our area.

Tasting Notes: Honeycomb, Dark Chocolate

CACAO SOURCING

From www.RitualChocolate.com

“We source our cacao from growers and coops that prioritize sustainability while supporting quality of life along the supply chain.  Paying premium prices means our cacao is grown organically and protects both biodiversity and genetic variation, while paying fair wages for cacao growers.  Growers maintain ecosystems in their growing practices, making sure a wide range of plants and animals thrive in the growing areas, ensuring both habitat and biodiversity.”