Ritual 75% MADAGASCAR
Made by Ritual Chocolate in Park City, UT USA
From Ritual’s website:
”The ‘gateway chocolate’ for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus.
Tasting Notes: Raspberry, Citrus & Peanut
2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS
2013 GOLD AT THE GOOD FOOD AWARDS
“We source our cacao from growers and coops that prioritize sustainability while supporting quality of life along the supply chain. Paying premium prices means our cacao is grown organically and protects both biodiversity and genetic variation, while paying fair wages for cacao growers. Growers maintain ecosystems in their growing practices, making sure a wide range of plants and animals thrive in the growing areas, ensuring both habitat and biodiversity.”